
Four Seasons Restaurant
NY
HospitalityArchitect
Philip Johnson
Renovation Architect
Belmont Freeman Architects
Designations
New York City Exterior Landmark in 1989
Description Show more
The Four Seasons Restaurant came about when Bronfman hired Joseph Baum Restaurant Associates to make a restaurant to add value to the building. He decided to highlight American cuisine. Mimi Sheraton was on the research and testing team for the menu. The restaurant cost $4.5 million to open. It should be compared to the Guggenheim Museum which cost $3 million and was built at roughly the same time. It was the first restaurant to offer meals that changed with the seasons and was famous for its power lunches – JFK’s 45th Birthday dinner was held there.
More recently there was a new renovation by Annabelle Seldorf in 2018.
The Four Seasons Restaurant came about when Bronfman hired Joseph Baum Restaurant Associates to make a restaurant to add value to the building. He decided to highlight American cuisine. Mimi Sheraton was on the research and testing team for the menu. The restaurant cost $4.5 million to open. It should be compared to the Guggenheim Museum which cost $3 million and was built at roughly the same time. It was the first restaurant to offer meals that changed with the seasons and was famous for its power lunches – JFK’s 45th Birthday dinner was held there.
More recently there was a new renovation by Annabelle Seldorf in 2018.
Tours
The Art & Architecture of Park Avenue from Lever to Grand Central
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